Our Ogbono catalogue contains two options:

Ogbono – Mango Seeds (Ground): Ground to a fine powder, this traditional ingredient is essential for creating authentic African soups and stews. It is known for its thickening properties and unique nutty undertones that add depth and complexity to your culinary creations. Sourced directly from trusted local farmers, our product ensures quality and freshness, bringing the authentic taste of West Africa to your kitchen. Perfect for traditional Ogbono soup and a variety of savory dishes.

Ogbono – Mango Seeds (Whole): Discover West African cuisine’s authentic taste and rich, viscous texture with our premium Ogbono – Mango whole seeds. Sourced from mature, select mangoes, these whole seeds are dried and prepared to deliver exceptional quality. Renowned for their mucilaginous properties, Ogbono seeds are essential for creating the beloved Ogbono soup, a staple in many African households. When cooked, these seeds offer a uniquely nutty flavor and create a thick, drawy consistency, making them perfect for hearty stews and sauces.